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Adrii's Kitchen
"WHERE YOUR TASTE BUDS ARE THE JUDGE"
The home of the Chopped Cheese Empandas, Avocado Salmon Bites and Wooh! Wings!
Adrii's Kitchen specializes in delightful appetizers and signature dishes that we call Comfort Food. It originated in 2015 but was officially established in 2018 in the state of New York by Chef Adrii. We are a full service catering business that takes food to another level, every dish is made with its own personal twist and handful of love. Irresistible food that caters to your preference but at an affordable price. Adrii's Kitchen is a proud "No beef and/or pork" kitchen. Starting off with a couple of dinners and has now become a phenomenal catering service that serves people all over the United States through private dinners, food festivals, corporate lunches and more. Our expertise in culinary arts allow us to bring you top-quality meals to your door. Food you will enjoy, take a picture of and share with your friends and family all without the effort of ever picking up a pot. We are made up of a multicultural women team that are the hands behind the food but
"Your taste buds will be the judge!"
Learn about yours Chefs
Head Chef/Owner
Chef Adrii
Elisabel Marquez Ruiz
is a talented and driven
Mexican self taught chef
from Bushwick, NY. She
learned most of her
skills from her dad but
uses her creative mindset to
bring so much more to the table.
She is currently in school
earning her BA in Engineering
and is graduation Spring 2022. She
joined the Adrii's Kitchen back in
2019 as a prep cook and has
grown and thrived into an
amazing sous chef and partner.
Adrianna Colon is a Guyanese/
Puerto Rican female chef who was
born and raised in Spanish Harlem. She
created Adrii's Kitchen catering service at the
age of 26. She brings all of your favorite
traditional cuisines and puts her own personal
twist on each dish. After becoming a mother in 2014, she was determined to learn how to cook
for her family, and gradually developed a passion for the culinary arts. She fell in love with cooking and use that drive to create this independent,
black women owned catering service.
Adrianna made the personal health choice
about 7 years ago to stop eating beef and/or
pork and decided to reflect her menu.
She loves what she does, she always
says"Find what you love to do
and then find a way to get
paid for me."
Sous Chef Lisa
But let's not forget about the rest of our team...
