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Adrii's Kitchen


Adrii's Kitchen specializes in delightful appetizers and signature dishes that we call Comfort Food. It was established in 2018 in the state of New York by Chef Adrii. A full service catering business that takes food to another level, every dish is made with its own personal twist and a handful of love. Irresistible food catered to your preference but is served with style. Adrii's Kitchen is a proud "No beef and/or pork" kitchen. Four years ago, it was just a couple of dinners but now  we have grown into a phenomenal catering service that serves people all over the United States through private dinners, food festivals, corporate lunches and more. Our catering is different, we aren't just dropping off food, we are so much more. We come with our own delivery drivers, servers and cleaning crew. Food you will rave about, take pictures of and tell with your family/friends all about.  

                                              "Where your taste buds are the judge!"

Citrus Fruits

Who are the chefs behind the food?

Head Chef/Owner

Adrianna Colon is a Guyanese/

Puerto Rican female chef who was

born and raised in Spanish Harlem. She

created Adrii's Kitchen catering service at the age of 26. She brings all of your favorite

traditional cuisines and puts her own personal twist on each dish. After becoming a mother in 2014, she was determined to learn how to cook for her family, and gradually developed a passion for the culinary arts. She fell in love with cooking but not just cooking, particularly catering. It matched her energy and drive. 

Adrianna made the personal health choice about 7 years ago to stop eating beef and/or pork and decided to reflect that on her menus. She loves what she does, an old history teacher once told her

"Find what you love to do

and then find a way make a living off it." 

Elisabel Ruiz-Marquez 

is a young driven

Mexican-American women

from Bushwick, NY.

She joined the Adrii's Kitchen

team in 2019 as a prep cook and

has grown into a Sous chef.

Recently earning a Bachelors degree

in Engineering from City Tech

College, NY. Elisabel is a self taught chef that learned most of her skills from watching her dad in the

kitchen and her head chef,

Chef Adrii but she took those skills

and used her creative mindset to 

bring so much more to every dish.

By incorporating new traditional Mexican dishes on the menu.

She is hard working who is reliable and knows her way around the kitchen.  

Chef Adrii
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Chef Lisa

But let's not forget about the rest of our team...

Sous Chef

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"Teamwork makes the dreamwork."

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