To play, press and hold the enter key. To stop, release the enter key.

press to zoom
press to zoom
press to zoom
press to zoom
press to zoom
press to zoom
press to zoom
press to zoom
press to zoom
press to zoom
press to zoom
press to zoom
press to zoom
press to zoom

Adrii's Kitchen


The home of the Chopped Cheese Empandas, Avocado Salmon Bites and Wooh! Wings!

Adrii's Kitchen specializes in delightful appetizers and signature dishes that we call Comfort Food. It originated in 2015 but was officially established in 2018 in the state of New York by Chef Adrii. We are a full service catering business that takes food to another level, every dish is made with its own personal twist and handful of love. Irresistible food that caters to your preference but at an affordable price. Adrii's Kitchen is a proud "No beef and/or pork" kitchen. Starting off with a couple of dinners and has now become a phenomenal catering service that serves people all over the United States through private dinners, food festivals, corporate lunches and more. Our expertise in culinary arts allow us to bring you top-quality meals to your door. Food you will enjoy, take a picture of and share with your friends and family all without the effort of ever picking up a pot. We are made up of a multicultural women team that are the hands behind the food but 

"Your taste buds will be the judge!"


Learn about yours Chefs


Head Chef/Owner
Chef Adrii


Elisabel Marquez Ruiz

is a talented and driven

Mexican self taught chef

from Bushwick, NY. She

learned most of her

skills from her dad but

uses her creative mindset to

bring so much more to the table.

She is currently in school

earning her BA in Engineering

and is graduation Spring 2022. She

joined the Adrii's Kitchen back in

2019 as a prep cook and has

grown and thrived into an

amazing sous chef and partner. 


Adrianna Colon is a Guyanese/

Puerto Rican female chef who was

born and raised in Spanish Harlem. She

created Adrii's Kitchen catering service at the

age of 26. She brings all of your favorite

traditional cuisines and puts her own personal

twist on each dish. After becoming a mother in 2014, she was determined to learn how to cook

for her family, and gradually developed a passion for the culinary arts. She fell in love with cooking and use that drive to create this independent,

black women owned catering service.

Adrianna made the personal health choice

about 7 years ago to stop eating beef and/or

pork and decided to reflect her menu.

She loves what she does, she always

says"Find what you love to do

and then find a way to get

paid for me." 


Sous Chef Lisa

But let's not forget about the rest of our team...


"Teamwork makes the dreamwork."