"WHERE YOUR TASTE BUDS ARE THE JUDGE"
The home of the Chopped Cheese Empandas, Avocado Salmon Bites and Wooh! Wings!
Adrii's Kitchen specializes in delightful appetizers and signature dishes that we call Comfort Food. It originated in 2015 but was officially established in 2018 in the state of New York by Chef Adrii. We are a full service catering business that takes food to another level, every dish is made with its own personal twist and handful of love. Irresistible food that caters to your preference but at an affordable price. Adrii's Kitchen is a proud "No beef and/or pork" kitchen. Starting off with a couple of dinners and has now become a phenomenal catering service that serves people all over the United States through private dinners, food festivals, corporate lunches and more. Our expertise in culinary arts allow us to bring you top-quality meals to your door. Food you will enjoy, take a picture of and share with your friends and family all without the effort of ever picking up a pot. We are made up of a multicultural women team that are the hands behind the food but
"Your taste buds will be the judge!"
Learn about our Chefs
Adrianna Colon is a Guyanese/
Puerto Rican female chef who was
born and raised in Spanish Harlem. She
created Adrii's Kitchen catering service at the age of 26. She brings all of your favorite
traditional cuisines and puts her own personal twist on each dish. After becoming a mother in 2014, she was determined to learn how to cook for her family, and gradually developed a passion for the culinary arts. She fell in love with cooking but not just cooking, particularly catering. It matched her energy and drive.
Adrianna made the personal health choice about 7 years ago to stop eating beef and/or pork and decided to reflect that on her menus. She loves what she does, an old history teacher once told her
"Find what you love to do
and then find a way make a living off it."
is a young driven
from Bushwick, NY.
She joined the Adrii's Kitchen
team in 2019 as a prep cook and
has grown into a Sous chef.
Recently earning a Bachelors degree
in Engineering from City Tech
College, NY. Elisabel is a self taught chef that learned most of her skills from watching her dad in the
kitchen and her head chef,
Chef Adrii but she took those skills
and used her creative mindset to
bring so much more to every dish.
By incorporating new traditional Mexican dishes on the menu.
She is hard working who is reliable and knows her way around the kitchen.