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Adrii's Kitchen


The home of the Chopped Cheese Empandas, Avocado Salmon Bites and Wooh! Wings!

Adrii's Kitchen specializes in distinctive appetizers and signature dishes. It originated in 2015 but became established in 2017 by Chef Adrii in the NYC area. A catering service that takes food that you already enjoy and gives it, it's own personal twist. Irresistible food that caters to your preference but is also affordable for your pockets. Adrii's Kitchen started off with a couple of dinners and has now become a phenomenal catering service that serves people all over the United States through private events, food festivals and more. Our expertise in culinary arts allow us to bring you top-quality meals to your door. Food you will enjoy, take a picture of and share with your friends all without the effort of ever picking up a pot. This food will make it's name in the world and your taste buds will be the judge!


Learn about the Head Chef


Adrianna Colon is a Guyanese/ Puerto Rican female chef who was born and raised in Spanish Harlem. She created Adrii's Kitchen catering service at the age of 26. She brings all of your favorite traditional cuisines and puts her own personal twist on each dish. After becoming a mother in 2014, she was determined to learn how to cook for her family, and gradually developed a passion for the culinary arts. Adrianna made the personal health choice about 6 years ago to stop eating beef and/or pork and decided to reflect her menu.

 Adrianna has been featured at many food festivals such as Brunchcon NYC, Bacon & Beers Classic, New Orleans Wine & Food Experience and was just selected as a chef to attend The Food Network presents NYC Wine and Food Festival 2018. Adrii's Kitchen would have never been possible without her sous chefs Elisabel and Brianna. Teamwork makes the dream work!

So whether you are looking for some awesome appetizers to impress your friends at a dinner party or just a delicious Sunday dinner for your family, Adrii's Kitchen got you covered!  

and her team!